Rapid multi-class multi-residue method for the confirmation of chloramphenicol and eleven nitroimidazoles in milk and honey by liquid chromatography-tandem mass spectrometry (LC-MS)CRONLY, M; BEHAN, P; FOLEY, B et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 9, pp 1233-1246, issn 1944-0049, 14 p.Article

Correlation between Antioxidative Activities and Metabolite Changes during Cheonggukjang FermentationKIM, Jiyoung; JUNG NAM CHOI; KANG, Daejung et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 4, pp 732-739, issn 0916-8451, 8 p.Article

Contamination of honey by the herbicide asulam and its antibacterial active metabolite sulfanilamideKAUFMANN, A; KAENZIG, A.Food additives and contaminants. 2004, Vol 21, Num 6, pp 564-571, issn 0265-203X, 8 p.Article

Determination of residues of propamocarb in wine by liquid chromatography-electrospray mass spectrometry with direct injectionTAYLOR, J. C; HIRD, S. J; SYKES, M. D et al.Food additives and contaminants. 2004, Vol 21, Num 6, pp 572-577, issn 0265-203X, 6 p.Article

Separation, identification and quantification of tetrodotoxin and its analogs by LC-MS without calibration of individual analogsCHEN, Xiao-Wu; LIU, Hong-Xia; JIN, Yi-Bao et al.Toxicon (Oxford). 2011, Vol 57, Num 6, pp 938-943, issn 0041-0101, 6 p.Article

Identification and quantification of tetrodotoxin in the marine gastropod Nassarius by LC-MSHUANG, Hong-Nan; JIE LIN; LIN, Hong-Lin et al.Toxicon (Oxford). 2008, Vol 51, Num 5, pp 774-779, issn 0041-0101, 6 p.Article

Validation by collaborative trial of an isotope dilution liquid chromatographic tandem mass spectrometric method to determine the content of acrylamide in roasted coffeeWENZL, T; SZILAGYI, S; ROSEN, J et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 8, pp 1146-1152, issn 1944-0049, 7 p.Article

Determination of ethylenethiourea (ETU) and propylenethiourea (PTU) in foods by high performance liquid chromatography-atmospheric pressure chemical ionisation-medium-resolution mass spectrometrySTARTIN, James R; HIRD, Simon J; SYKES, Mark D et al.Food additives and contaminants. 2005, Vol 22, Num 3, pp 245-250, issn 0265-203X, 6 p.Article

Determination of perchlorate in infant formula by isotope dilution ion chromatography/tandem mass spectrometryWANG, Z; LAU, B. P.-Y; TAGUE, B et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2011, Vol 28, Num 6, pp 799-806, issn 1944-0049, 8 p.Article

Gynaecomastia linked to the intake of a herbal supplement fortified with diethylstilbestrolTOORIANS, A. W. F. T; BOVEE, T. F. H; DE ROOY, J et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 7, pp 917-925, issn 1944-0049, 9 p.Article

UNE-EN ISO/IEC 17025:2005-accredited method for the determination of pesticide residues in fruit and vegetable samples by LC-MS/MSCAMINO-SANCHEZ, F. J; ZAFRA-GOMEZ, A; OLIVER-RODRIGUEZ, B et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 11, pp 1532-1544, issn 1944-0049, 13 p.Article

UPLC-ESI-MS/MS analysis of Sudan dyes and Para Red in foodLI, C; WU, Y. L; SHEN, J. Z et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 9, pp 1215-1220, issn 1944-0049, 6 p.Article

Analysis of isothiazolinone biocides in paper for food packaging by ultra-high-performance liquid chromatography-tandem mass spectrometryLIN, Q.-B; WANG, T.-J; SONG, H et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 12, pp 1775-1781, issn 1944-0049, 7 p.Article

Mass spectrometric assignment of Smith degradation glycopeptides derived from ribonuclease BPITCHAYAWASIN, Suthasinee; ISOBE, Minoru.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 7, pp 1424-1433, issn 0916-8451, 10 p.Article

Rapid and advanced tools for mycotoxin analysis: a reviewMARAGOS, C. M; BUSMAN, M.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 688-700, issn 1944-0049, 13 p.Conference Paper

Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maizeBERTHILLER, F; DALL'ASTA, C; CORRADINI, R et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 4, pp 507-511, issn 1944-0049, 5 p.Article

Stability of Picrotoxin during Yogurt Manufacture and StorageJABLONSKI, J. E; JACKSON, L. S.Journal of food science. 2008, Vol 73, Num 8, issn 0022-1147, T121-T128Article

Determination of melamine, ammeline, ammelide and cyanuric acid in infant formula purchased in Canada by liquid chromatography-tandem mass spectrometryBRAEKEVELT, E; LAU, B. P.-Y; FENG, S et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2011, Vol 28, Num 6, pp 698-704, issn 1944-0049, 7 p.Article

Antioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian marketBECALSKI, A; STADLER, R; HAYWARD, S et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 9, pp 1193-1198, issn 1944-0049, 6 p.Article

Determination of aflatoxin M, in milk by triple quadrupole liquid chromatography-tandem mass spectrometryWANG, H; ZHOU, X. J; LIU, Y. Q et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 9, pp 1261-1265, issn 1944-0049, 5 p.Article

Primary aromatic amines (PAAs) in black nylon and other food-contact materials, 2004-2009TRIER, X; OKHOLM, B; FOVERSKOV, A et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 9, pp 1325-1335, issn 1944-0049, 11 p.Article

Quantitative determination of mycotoxins in urine by LC-MS/MSAHN, J; KIM, D; KIM, H et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 12, pp 1674-1682, issn 1944-0049, 9 p.Article

Mass Spectrometry-Based Metabolite Profiling and Bacterial Diversity Characterization of Korean Traditional Meju During FermentationLEE SU YUN; HYANG YEON KIM; CHOONG HWAN LEE et al.Journal of microbiology and biotechnology. 2012, Vol 22, Num 11, pp 1523-1531, issn 1017-7825, 9 p.Article

Pyrrolizidine alkaloids in honey: comparison of analytical methodsKEMPF, M; WITTIG, M; REINHARD, A et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2011, Vol 28, Num 3, pp 332-347, issn 1944-0049, 16 p.Article

Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategiesCLAEYS, W; BAERT, K; MESTDAGH, F et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 9, pp 1199-1207, issn 1944-0049, 9 p.Article